Born to Cook :)
One bowl, few ingredients and this delicious bread is ready in no time. It’s a super versatile recipe, that can be modified as per preferences and would still taste super ! Don’t like chocolate chips, skip them to make a plain banana bread. Like Peanut butter, drizzle over warm bread and serve. Love Nutella, swirl … Continue reading One Bowl Chocolate Chip Banana Bread
The summers are just starting here in lonavla . Its much warmer now . So something thats cooling and soothing is such a relief ! Chawal ki kheer is something all of us know I guess. It doesn’t really need an introduction. Simple. Humble. Yet so versatile. I love Roses. Its such an intriguing flavor, … Continue reading Gulab Ki Thandi Kheer
After a Looooong Break , i wanted to post something i love to make. A simple no icing naked cake. I believe that every baker has a soft spot for something to make . For some its Macarons, for some its desserts . For me its Naked Cakes . I am ALWAYS ready to … Continue reading Marbled Chocolate Crumble Cake
I have been MIA from the blog for quite some time now, so i decided to post two recipes instead one. As much as i love this blog and working on newer recipes , a lot was happening on personal front. Having said that, As promised in the last post, here is the non chocolaty version … Continue reading Viennese Swirl Cookies
These Cookies are soooo pretty to look at and super easy to make . Limited ingredients , quick to make , eggless and very yummy is what best describes these cookies. We often call them Swirl cookies / Spritz cookies or Viennesse Swirl cookies. They are like our basic shortbread cookies and gel superbly with … Continue reading Rose Spritz Cookies
Brownieeeeee … One word that describes sinful eating to me. I am not a chocolate fan ( i know, people like me exist ) but a brownie is something i would take a bite of.. This one is just the perfect one , super fudge with goey centre and a paper like crust on top. … Continue reading Nutella Oreo Brownie
Mawa cake is something that i always associated with Parsi Bakeries. I loved its rich dense texture and the subtle sweetness it had. I don’t enjoy chocolate cakes too much may be because i work around it a lot, so a plain mawa cake slice ( or two may be ) , rains , cup … Continue reading Parsi Mawa Cake
