Born to Cook :)
Its been over a month for my last post and i truly missed being online as much and posting on the blog. Here i get back with a simple twist to the basic tandoori chicken. This recipe is definitely going to be a hit with people who love typical tandoori flavours . Normally we don’t … Continue reading Murgh Shahi Tandoori
Do you enjoy a cookie that is just the right amount of crispy and soft, all at the same time. Well this cookie is. Crisp on the edges and soft centered , these cookies are adorable . Horlicks is like nostalgia packed into a jar for me. All of my school, I preferred it over … Continue reading Fudge Malt Cookies
As I bid adieu to my favourite fruit , I wanted to make a recipe on mind from past one year. I had eaten a strawberry galette last year at an event in Pune and since then it was on mind to try it out. I love berries. The perfect tartness they bring to a … Continue reading Strawberry Cheesecake Galette
‘ Tere Muh me ghee shakkar ‘ , something all of us must have heard at some point in life. This statement itself proves how pious ghee is considered . No havan is complete without ghee being put into the agni. Ghee has been used for lot of purposes in India. Food being the top … Continue reading Our Hidden Gem : The Ghee
Today , we are back to eggs . I am a recent eggetarian . And still trying to like them . But when it comes to the nutritional value of eggs i have no doubts about them . They are a powerhouse of nutrition with as little calories . And to bake with eggs is … Continue reading Devilled Eggs Indian Way
As i celebrate 2000+ followers on Facebook , i am also thankful for the love i am receiving for my blog. Every message in my inbox , every request for a recipe brings upon a smile on my face. This blog was just a small step , but today its my identity in a way. … Continue reading Pumpkin Halwa Tart
You need: For sponge: 5 eggs, separated 125 gm Castor sugar 2 big pinches Cardamom powder 1 tsp Lemon juice 140 gm All Purpose Flour 1 pinch Baking Powder 25 gm Pistachio powder For Rasmalai Milk Glaze: 750 ml Milk 40 gm Condensed milk 50 gm Milk Powder 0ne big pinch saffron 50 ml cream … Continue reading Rasmalai Tres Leche with Pistachio Sponge
