Eggs Kejriwal

Eggs. A super versatile and easy to use ingredient in our pantry. Right from snacks, salad, main course to desserts, egg can find its way into a meal.

Here is Eggs Kejriwal. A dish that was discovered in bylanes of Mumbai is now a much loved one all over. And restaurants have their variations to offer too.

My version involves Mushrooms. I Love Mushrooms. They have such an earthy and complex flavor. U can skip it if you dont prefer them or are allergic to them. Mushrooms just blend with the overall flavor of the dish, adding more depth to it .

Now its simple. Eggs + Cheese + Mushrooms. It has to taste good 😊

A little variation can be made to suit your taste. If you don’t like Garlic, you can skip it. But believe me Garlic tastes amaze with eggs, be it roasted garlic, green garlic or butter sautéed garlic.

You cant really make this and keep ahead because the whole charm of the dish is in oozy sunny side up eggs with melting cheese inside and a crisp bread to hold it all together.

But you can surely prep in advance. Keep the cheese sauce ready and the veggies cut. Don’t saute in advance. The veggies will go soggy and lose crunch.

This dish is more like a complete meal. It has eggs,cheese,bread and veggies. So doesn’t  really need a accompaniment.

You need :

6 Eggs

6 Bread slices

6 Cheese slices

20gms Butter

1tsp Garlic, chopped

50gms Onion, chopped

50gms Capsicum, chopped

30gms Tomato, chopped

150gms Mushrooms, cleaned and chopped (one packet of fresh button mushrooms)

Salt to taste

Pizza seasoning to taste

Chopped coriander leaves to garnish

 

For the sauce:

15gms Butter

1tbsp Flour

175ml Milk

½ a cube of cheese (optional)

Salt to taste

Pizza seasoning to taste

 

How to:

In a nonstick pan, heat the butter. Keep the flame on medium. Put in the flour and sauté it for a few seconds.

Whisk in the milk carefully and slowly. It will start to thicken up so keep stirring it.

Mix in the cheese, salt and seasoning. It will turn thicker once it cools down, so it shouldn’t be too thin or thick when you turn off the flame.

Keep it aside to cool a bit.

 

In another nonstick pan, put in the butter. Once hot, put garlic and sauté. Now add in the onion, capsicum, tomato and mushroom. Stir them on full flame so that the veggies don’t turn soggy. Season them with salt and pizza seasoning. Keep aside for a bit.

 

Preheat the oven at 200 degree Celsius.

Toast the bread slices in a toaster and if you wish to cut them in some specific shape you can do that now.

Spread the white sauce on it. Spoon in the tossed veggies mixture and place a cheese slice over it.

Put this into the preheated oven for a few minutes until the cheese softens.

In another pan, prepare a Sunny side up egg. Season with salt and carefully place it over the cheese slice.

Garnish with coriander leaves and serve with some Ketchup.

 

I use Snapin Pizza seasoning . #notanad #notapromotion

I genuinely like the seasoning a lot. you can easily find it at hypermarkets .

 

I cant thank you guys enough for all the love i receive. please keep sending me your thoughts and suggestions . I really appreciate them.

 

Till then,

Bon Appetit Peeps !