Okay so this recipe comes after a long break. But believe me its such a simple one that you can whip up in minutes. And it tastes absolutely delicious. Whats amazing is that this recipe is Gluten Free, Refined Sugar Free and Refined Oil Free. It can be made vegan, if you use coconut oil … Continue reading Jowar Barfi
Eggs. A super versatile and easy to use ingredient in our pantry. Right from snacks, salad, main course to desserts, egg can find its way into a meal. Here is Eggs Kejriwal. A dish that was discovered in bylanes of Mumbai is now a much loved one all over. And restaurants have their variations to … Continue reading Eggs Kejriwal
Brookie . This term came into fashion after a Masterchef Australia Contestant floored the judges with a cookie that was a cross between a cookie and a brownie and was called Brookie. Many bloggers across the world attempted their own versions. This recipe has been adapted from Sallys baking addiction , with little tweaks made … Continue reading Walnut Chocolate Chunk Cookies
It is an established fact that nothing can beat Maa ke hath ka khana . With all the love poured onto the plate , the simplest of meals can give you a taste of bliss. I always wondered How . They make simple food . Nothing much Fancy or very technical. But its always a … Continue reading Naani Wali Achaar
My most favourite brownies till date ! i know all the chocolate lovers would give a exclamatory expression here , but i love anything that has balance of flavors. Dense and super rich, these brownies are sooooo good that you can’t stop at one. Plus its more like having two desserts at one time , … Continue reading Red Velvet Cheesecake Brownies
One bowl, few ingredients and this delicious bread is ready in no time. It’s a super versatile recipe, that can be modified as per preferences and would still taste super ! Don’t like chocolate chips, skip them to make a plain banana bread. Like Peanut butter, drizzle over warm bread and serve. Love Nutella, swirl … Continue reading One Bowl Chocolate Chip Banana Bread
The summers are just starting here in lonavla . Its much warmer now . So something thats cooling and soothing is such a relief ! Chawal ki kheer is something all of us know I guess. It doesn’t really need an introduction. Simple. Humble. Yet so versatile. I love Roses. Its such an intriguing flavor, … Continue reading Gulab Ki Thandi Kheer
After a Looooong Break , i wanted to post something i love to make. A simple no icing naked cake. I believe that every baker has a soft spot for something to make . For some its Macarons, for some its desserts . For me its Naked Cakes . I am ALWAYS ready to … Continue reading Marbled Chocolate Crumble Cake
I have been MIA from the blog for quite some time now, so i decided to post two recipes instead one. As much as i love this blog and working on newer recipes , a lot was happening on personal front. Having said that, As promised in the last post, here is the non chocolaty version … Continue reading Viennese Swirl Cookies
These Cookies are soooo pretty to look at and super easy to make . Limited ingredients , quick to make , eggless and very yummy is what best describes these cookies. We often call them Swirl cookies / Spritz cookies or Viennesse Swirl cookies. They are like our basic shortbread cookies and gel superbly with … Continue reading Rose Spritz Cookies
