You need: For sponge: 5 eggs, separated 125 gm Castor sugar 2 big pinches Cardamom powder 1 tsp Lemon juice 140 gm All Purpose Flour 1 pinch Baking Powder 25 gm Pistachio powder For Rasmalai Milk Glaze: 750 ml Milk 40 gm Condensed milk 50 gm Milk Powder 0ne big pinch saffron 50 ml cream … Continue reading Rasmalai Tres Leche with Pistachio Sponge
2016 has been a year of ups and downs, of happiness and sadness, of pain and gain .But most of all it gave me the best gift of my life. My baby and my blog. I always feel life is like a fruit cake. A little sweet, a little sour. Sometimes heavy and sometimes light. … Continue reading Strawberry Pound Cake
I hoard recipes . I dont even remember how many books or recipes i have . I just collect them with a hope that i’ll make them some day. This is one of those many recipes. The recipe called for a meat hammer or a mallet.Which dint have….. So i called one from OXO. Its … Continue reading Murg-E-Khaas
One of my most favourite recipes till date. Have leftover gulabjamuns ? No, then get them for this . Its a super tasty way of having the gulab jamuns. The biscuits give a perfect balance to the sweetness. This portion serves two people or three. DO give it a try. You need: 300 gms Vanilla … Continue reading Gulab jamun Parfait
Seyal is a sindhi word which means stir fried. We make seyal paav, seyal maani ( which is stir fried rotis ) , seyal bhaji and even seyal rice. This dish is perfect as an evening snack or for breakfast . Its filling and a good break from the usual parathas. Normally it is onions, … Continue reading Seyal Paav
My family usually has the typical onion tomato gravy based chicken every time. But i wanted to try this recipe since long. So when dad told me that had saagwala chicken at a wedding sometime back , and it was a yummy option , i decided to make it my way. Thr gravy is … Continue reading Saagwala Chicken
Finally Diwali is here. Happy Diwali to all my lovely follwers. Its my sons first Diwali this year , which makes it super special for me. Anyways I love Diwali for the festive spirit it brings in . Though I am not a fan of the firecrackers. I might as well donate that money for … Continue reading Rose Jaggery Halwa
Few months back , i had a really nice banoffee pie at a restaurant in mumbai . I had never tried banoffee at home. But the one we had that day compelled me to make this one. Morever when a friend texts you to make it, it becomes more a reason to do it ASAP. … Continue reading Banoffee 🙂
When I first saw this recipe on a blog called http://www.framedrecipes.com, I thought that why it never occurred to me to try saffron in a pound cake . Its one of the best aromatics we have. The richness it adds is something praiseworthy. This cake is rich. Very rich. And the touch of saffron takes … Continue reading Saffron Pound Cake
Sindhis are famous for their rich food. And undoubtedly so this recipe is rich too. Usually this rice is made alongside a savoury dish more like a gravy to go with it . It could be Paalak ki subzi i.e Sindhi Sai bhaji which is Spinach with some Chana daal tempered with garlic And simple … Continue reading
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