Sindhis are famous for their rich food. And undoubtedly so this recipe is rich too. Usually this rice is made alongside a savoury dish more like a gravy to go with it . It could be Paalak ki subzi i.e Sindhi Sai bhaji which is Spinach with some Chana daal tempered with garlic And simple … Continue reading

Badam Ka Halwa

Almonds are considered one of the healthiest snacking option out of the lot . But to me any indian meetha is incomplete without a garnish of some slivered almonds. But such an amazing ingredient can be used only as a garnish. In this recipe it’s the Hero. Badam ka halwa is made two ways . … Continue reading Badam Ka Halwa

Anda Thumwala

This Gravy is a very typically sindhi gravy. Some people put eggs , some put prawns or even fish . For vegetarians, mushroom tastes pretty good and so does our naive Tinda. This is one recipe that can be made in a jiffy. By the time the eggs are done , the gravy is done … Continue reading Anda Thumwala