Banoffee :)

Few months back , i had a really nice banoffee pie at a restaurant in mumbai . I had never tried banoffee at home. But the one we had that day compelled me to make this one. Morever when a friend texts you to make it, it becomes more a reason to do it ASAP. … Continue reading Banoffee 🙂

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Sindhis are famous for their rich food. And undoubtedly so this recipe is rich too. Usually this rice is made alongside a savoury dish more like a gravy to go with it . It could be Paalak ki subzi i.e Sindhi Sai bhaji which is Spinach with some Chana daal tempered with garlic And simple … Continue reading

Badam Ka Halwa

Almonds are considered one of the healthiest snacking option out of the lot . But to me any indian meetha is incomplete without a garnish of some slivered almonds. But such an amazing ingredient can be used only as a garnish. In this recipe it’s the Hero. Badam ka halwa is made two ways . … Continue reading Badam Ka Halwa