Welcome Jamun

image source : Google Who can forget the famed Kala-khatta, which is essentially an indian version of fruit sorbet that combines jamun pulp and lemon juice with sugar and black salt. Now, Jamuns are best eaten chilled, directly with a dash of salt, black salt or chat masala. May, June and July are the peak … Continue reading Welcome Jamun

Gimme Some Sugar !!

Flavour your mornings with some speciality sugars . Use them in your baking or sprinkle over your toast , they take your food to another altitude altogether . If adding wet ingredients to your Flavored Sugar Recipes, shake them well in a larger container, then let them air dry. They will clump a little while … Continue reading Gimme Some Sugar !!