Bhurji is something we normally don’t make in a gravy . Its usually a dry subzi . But my style is made in a tomato gravy . Moreover I add little milk to it which makes it super soft . Do give it a try . You need : 250 gm – Cottage cheese … Continue reading Paneer Bhurji Differently.
Me and my sister were at our mom’s place when we decided to bake Nankhatai’s . Now I had three or four different recipes and we weren’t sure which one would be the best one . So we decided to make two batches with two different recipes .This recipe turned out to be reallllly good … Continue reading The Ever Famous Nankhatai.
I usually stuff my Cannelloni’s with this mixture and play around with the sauce it is in . The filling is a very versatile and goes perfectly with most sauces . This time around I wanted to try something with bell peppers because my husband loves the bell peppers . I have used store bought … Continue reading Spinach and Cottage Cheese Cannelloni in Roasted Pepper Sauce !
Flavour your mornings with some speciality sugars . Use them in your baking or sprinkle over your toast , they take your food to another altitude altogether . If adding wet ingredients to your Flavored Sugar Recipes, shake them well in a larger container, then let them air dry. They will clump a little while … Continue reading Gimme Some Sugar !!
Make your butter better. Toasted breads, hot biscuits, and warm scones just wouldn’t be the same without butter. HONEY BUTTER Place 1 stick softened unsalted butter in the bowl of a standing mixer fitted with the paddle attachment. Beat until soft and light. Add 2 tablespoons good-quality honey and beat again until combined. Scrape … Continue reading Better Butters !!
Its Mothers Day today and just the perfect day to start my blog . I have been lucky to be blessed by three mothers ,my Mother , My Mother in Law and my Sister . They all deserve a Thank you today. I got my skills from my mother and all this is thanks to … Continue reading A Simple Marble cake