I have been MIA from the blog for quite some time now, so i decided to post two recipes instead one. As much as i love this blog and working on newer recipes , a lot was happening on personal front. Having said that, As promised in the last post, here is the non chocolaty version … Continue reading Viennese Swirl Cookies
These Cookies are soooo pretty to look at and super easy to make . Limited ingredients , quick to make , eggless and very yummy is what best describes these cookies. We often call them Swirl cookies / Spritz cookies or Viennesse Swirl cookies. They are like our basic shortbread cookies and gel superbly with … Continue reading Rose Spritz Cookies
Its been over a month for my last post and i truly missed being online as much and posting on the blog. Here i get back with a simple twist to the basic tandoori chicken. This recipe is definitely going to be a hit with people who love typical tandoori flavours . Normally we don’t … Continue reading Murgh Shahi Tandoori
2016 has been a year of ups and downs, of happiness and sadness, of pain and gain .But most of all it gave me the best gift of my life. My baby and my blog. I always feel life is like a fruit cake. A little sweet, a little sour. Sometimes heavy and sometimes light. … Continue reading Strawberry Pound Cake
Seyal is a sindhi word which means stir fried. We make seyal paav, seyal maani ( which is stir fried rotis ) , seyal bhaji and even seyal rice. This dish is perfect as an evening snack or for breakfast . Its filling and a good break from the usual parathas. Normally it is onions, … Continue reading Seyal Paav
Few months back , i had a really nice banoffee pie at a restaurant in mumbai . I had never tried banoffee at home. But the one we had that day compelled me to make this one. Morever when a friend texts you to make it, it becomes more a reason to do it ASAP. … Continue reading Banoffee 🙂
When I first saw this recipe on a blog called http://www.framedrecipes.com, I thought that why it never occurred to me to try saffron in a pound cake . Its one of the best aromatics we have. The richness it adds is something praiseworthy. This cake is rich. Very rich. And the touch of saffron takes … Continue reading Saffron Pound Cake
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