Brookie . This term came into fashion after a Masterchef Australia Contestant floored the judges with a cookie that was a cross between a cookie and a brownie and was called Brookie. Many bloggers across the world attempted their own versions. This recipe has been adapted from Sallys baking addiction , with little tweaks made …
I have been MIA from the blog for quite some time now, so i decided to post two recipes instead one. As much as i love this blog and working on newer recipes , a lot was happening on personal front. Having said that, As promised in the last post, here is the non chocolaty version … Continue reading Viennese Swirl Cookies
These Cookies are soooo pretty to look at and super easy to make . Limited ingredients , quick to make , eggless and very yummy is what best describes these cookies. We often call them Swirl cookies / Spritz cookies or Viennesse Swirl cookies. They are like our basic shortbread cookies and gel superbly with … Continue reading Rose Spritz Cookies
Do you enjoy a cookie that is just the right amount of crispy and soft, all at the same time. Well this cookie is. Crisp on the edges and soft centered , these cookies are adorable . Horlicks is like nostalgia packed into a jar for me. All of my school, I preferred it over … Continue reading Fudge Malt Cookies
I have had a collection of recipes for the perfect brownie or pound cake or sponge. But one thing that always intrigued me was the perfect cookie. Soft in the centre and crisp on the edges. Crumbly. Perfectly Sweet. This recipes is just that. These cookies are so much better than the ones we get … Continue reading Caramel stuffed dark chocolate cookies
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