Slow Roasted cherry tomatoes and garlic dip with crisp bread fingers !!! Sounds heavy ! Lot of hardwork ??Believe me it is as light and refreshing as it can get . And gets ready super quick once the tomatoes are roasted . Now. Let’s get to the prep.We need Cherry tomatoes , some garlic pods … Continue reading Slow Roasted cherry tomatoes and garlic dip with crisp bread fingers !!
Leftover idli batter ?Let’s make Mattar ke appe.A simple recipe that can be customised to your preference.In a grinder , I added a cup full fresh green peas , green chillies, few pods of garlic ,an inch of ginger and handful of Coriander leaves . Let’s make a coarse paste out of it .Add this … Continue reading Matar ke appe
Eggs. A super versatile and easy to use ingredient in our pantry. Right from snacks, salad, main course to desserts, egg can find its way into a meal. Here is Eggs Kejriwal. A dish that was discovered in bylanes of Mumbai is now a much loved one all over. And restaurants have their variations to … Continue reading Eggs Kejriwal
Brookie . This term came into fashion after a Masterchef Australia Contestant floored the judges with a cookie that was a cross between a cookie and a brownie and was called Brookie. Many bloggers across the world attempted their own versions. This recipe has been adapted from Sallys baking addiction , with little tweaks made … Continue reading Walnut Chocolate Chunk Cookies