Slow Roasted cherry tomatoes and garlic dip with crisp bread fingers !!! Sounds heavy ! Lot of hardwork ??Believe me it is as light and refreshing as it can get . And gets ready super quick once the tomatoes are roasted . Now. Let’s get to the prep.We need Cherry tomatoes , some garlic pods … Continue reading Slow Roasted cherry tomatoes and garlic dip with crisp bread fingers !!
Leftover idli batter ?Let’s make Mattar ke appe.A simple recipe that can be customised to your preference.In a grinder , I added a cup full fresh green peas , green chillies, few pods of garlic ,an inch of ginger and handful of Coriander leaves . Let’s make a coarse paste out of it .Add this … Continue reading Matar ke appe
Eggs. A super versatile and easy to use ingredient in our pantry. Right from snacks, salad, main course to desserts, egg can find its way into a meal. Here is Eggs Kejriwal. A dish that was discovered in bylanes of Mumbai is now a much loved one all over. And restaurants have their variations to … Continue reading Eggs Kejriwal
My most favourite brownies till date ! i know all the chocolate lovers would give a exclamatory expression here , but i love anything that has balance of flavors. Dense and super rich, these brownies are sooooo good that you can’t stop at one. Plus its more like having two desserts at one time , … Continue reading Red Velvet Cheesecake Brownies
The summers are just starting here in lonavla . Its much warmer now . So something thats cooling and soothing is such a relief ! Chawal ki kheer is something all of us know I guess. It doesn’t really need an introduction. Simple. Humble. Yet so versatile. I love Roses. Its such an intriguing flavor, … Continue reading Gulab Ki Thandi Kheer