Coconut Panna cotta with candied peanut praline
You need: ¼ cup plus 4 teaspoons of Water, lukewarm 2 tsp Gelatin ( I used vegetarian gelatin, i.e Carrageenan ) 400 ml Coconut milk 240 ml Heavy cream ½ cup Sugar a pinch of sea salt for the candied peanut praline 1/3 cup sugar 4 tsp water ½ cup salted peanuts, deskinned … Continue reading Coconut Panna cotta with candied peanut praline
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