Brookie . This term came into fashion after a Masterchef Australia Contestant floored the judges with a cookie that was a cross between a cookie and a brownie and was called Brookie. Many bloggers across the world attempted their own versions. This recipe has been adapted from Sallys baking addiction , with little tweaks made … Continue reading Walnut Chocolate Chunk Cookies
My most favourite brownies till date ! i know all the chocolate lovers would give a exclamatory expression here , but i love anything that has balance of flavors. Dense and super rich, these brownies are sooooo good that you can’t stop at one. Plus its more like having two desserts at one time , … Continue reading Red Velvet Cheesecake Brownies
The summers are just starting here in lonavla . Its much warmer now . So something thats cooling and soothing is such a relief ! Chawal ki kheer is something all of us know I guess. It doesn’t really need an introduction. Simple. Humble. Yet so versatile. I love Roses. Its such an intriguing flavor, … Continue reading Gulab Ki Thandi Kheer
Do you enjoy a cookie that is just the right amount of crispy and soft, all at the same time. Well this cookie is. Crisp on the edges and soft centered , these cookies are adorable . Horlicks is like nostalgia packed into a jar for me. All of my school, I preferred it over … Continue reading Fudge Malt Cookies
As I bid adieu to my favourite fruit , I wanted to make a recipe on mind from past one year. I had eaten a strawberry galette last year at an event in Pune and since then it was on mind to try it out. I love berries. The perfect tartness they bring to a … Continue reading Strawberry Cheesecake Galette
2016 has been a year of ups and downs, of happiness and sadness, of pain and gain .But most of all it gave me the best gift of my life. My baby and my blog. I always feel life is like a fruit cake. A little sweet, a little sour. Sometimes heavy and sometimes light. … Continue reading Strawberry Pound Cake
Flavour your mornings with some speciality sugars . Use them in your baking or sprinkle over your toast , they take your food to another altitude altogether . If adding wet ingredients to your Flavored Sugar Recipes, shake them well in a larger container, then let them air dry. They will clump a little while … Continue reading Gimme Some Sugar !!