Born to Cook :)
My most favourite brownies till date ! i know all the chocolate lovers would give a exclamatory expression here , but i love anything that has balance of flavors. Dense and super rich, these brownies are sooooo good that you can’t stop at one. Plus its more like having two desserts at one time , … Continue reading Red Velvet Cheesecake Brownies
As I bid adieu to my favourite fruit , I wanted to make a recipe on mind from past one year. I had eaten a strawberry galette last year at an event in Pune and since then it was on mind to try it out. I love berries. The perfect tartness they bring to a … Continue reading Strawberry Cheesecake Galette
You need: For sponge: 5 eggs, separated 125 gm Castor sugar 2 big pinches Cardamom powder 1 tsp Lemon juice 140 gm All Purpose Flour 1 pinch Baking Powder 25 gm Pistachio powder For Rasmalai Milk Glaze: 750 ml Milk 40 gm Condensed milk 50 gm Milk Powder 0ne big pinch saffron 50 ml cream … Continue reading Rasmalai Tres Leche with Pistachio Sponge
